New York Wine and Culinary Center



About This Project

Project Type: Cultural/educational/ retail center construction
Square Footage: 18,500 sq. ft.
Project Scope and Concept:

The New York Wine and Culinary Center is a two-story restaurant, wine tasting, educational and retail facility promoting the wine, agriculture and culture of New York state’s Finger Lakes area. The culinary educational center includes a wine tasting room, theatre, gallery, private dining restaurant, gift shop, and administrative offices. Its design also includes a commercial kitchen, a teaching kitchen equipped with nine cooking stations, and a demonstration kitchen equipped to accommodate 50 people and the videotaping of cooking demonstrations.

Services Provided:

Design services, city approvals, quality control, owner representation services including total budgeting, overall scheduling, “other contracts,” construction supervision, quality control, and facility and operations contracts.

capellos salon and day spa salon stations
Capello’s Salon and Day Spa
SPoT Coffee Interior
SPoT Coffee
Rochester Genesee Regional Transportation Authority Main Waiting Area Two
Rochester Genesee Regional Transportation Authority (RGRTA)
The Fruit and Salad Company exterior
The Fruit and Salad Company

HB Cornerstone LLC is a full-service owner representation consulting firm. HB Cornerstone is not an architectural firm and thereby in accordance with New York state law, cannot provide architectural services. HB Cornerstone does not provide legal advice or legal services, and the protections of the client-lawyer relationship do not exist with respect to the services provided by HB Cornerstone.

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